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Sambar Recipe

This Sambar is one of the most cherished dishes of India; though it originated from the Southern parts of India it is very popular in many Indian states. In South India, there are many variations to...

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Chicken Tikka

Chicken Tikka is one of India’s most popular dishes. The word Tikka means bits, pieces or chunks. Chicken Tikka is an easy-to-cook dish in which chicken chunks are marinated in special spices and then...

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Dhokla Recipe

Vibrant Gujarat has a lot to offer to a lover of vegetarian cuisine. Culinary art of Gujarat is well defined and reflect the nature of the people here. This recipe is one of the famous gujrati foods....

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Rajma recipe

Rajma is the all time favorite in Delhi and the region of Punjab. This Indian recipe involves Kidney Beans (rajma as locally called) cooked in onion and tomato gravy with spices. Enjoy this recipe with...

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Shahi Paneer

Shahi which means ‘Royal’ and Paneer means ‘ Cottage Cheese’ gives Shahi Paneer a royal feel to it. However, Shahi Paneer is a famous dish liked by many and is available in almost all the hotels,...

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Palak Paneer (spinach and cottage cheese)

Another hot favorite Indian dish! This mildly flavored dish is super healthy too. If  Paneer is not on hand or you want a dairy-free option you can also use tofu or veggies like cauliflower or potato....

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RAJASTHANI DAAL BATI

Dal Bati is a delicious Rajasthani delicacy made with an array of dals (lentil) filled with nutrition. Baati is hard, unleavened bread cooked in the desert areas of Rajasthan, Malwa and Gujarat. Recipe...

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Fish Curry, BENGALI

A Bengali meal without fish is incomplete. Fishes are prepared in the most nutritious as well as delicious way to complement any daily Bengali meal or occasion. Recipe Details: Servings: 4 People...

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Payasam

Popularly known as Kheer, Payasam is a sweet and tasty recipe from south India cuisine. There are several varieties of payasam, this Kerala payasam recipe is a yummy treat for all those who have a...

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